Oloye Fermented Cornflour – Ogi, Akamu, Koko & Pap – 1 lb

Oloye Fermented Cornflour for preparing ogi, akamu, koko and pap. A pantry staple for making a warm corn porridge to enjoy at breakfast or as a snack.

Net weight: 1 lb (453 g). Follow the preparation instructions on the package.